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advantages and disadvantages of fermentation food

A 43-year-old member asked:
Dr. Anatoly Belilovsky
35 years experience Pediatrics
It gets...: ...Further oxidized to carbon dioxide and water once oxygen supply comes back.

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A 50-year-old member asked:
Dr. Victor-Hugo Arellano
44 years experience Emergency Medicine
Interaction your bod: Our body fluids contain bacteria normal flora and interacts with ingesta
A 62-year-old female asked:
Dr. David Geffner
54 years experience Endocrinology
Why bother?: In this country you are in no danger of developing a goiter eating sauerkraut. Soy only interferes with thyroxine absorption and does not cause goiter ... Read More
A 18-year-old male asked:
Dr. Derrick Lonsdale
73 years experience Preventive Medicine
Ineffective oxidatio: Alcohol is the result of yeast action and actually take place with yeast infection of the bowel. Lactic acid formation is a product of inefficient oxi ... Read More
A 34-year-old member asked:
Dr. Michael Moran
33 years experience Cardiology
They would die...: Unlike skeletal muscle, which is generally used for short bursts of contraction, cardiac myocytes are specialized muscle cells that do not get "fatigu ... Read More
A 44-year-old member asked:
Dr. Eric Weisman
36 years experience Neurology
Strep and staph: are different microbes. The Strep Epi is ubiquitous and often a contaminant of cultures. No sure I understand the mannitol part of the question. Hope ... Read More
A 46-year-old member asked:
Dr. Peter Ihle
54 years experience Orthopedic Surgery
Lack of oxygen-: -& lactic acid build up. Your heart rate goes up to try& remove it but it burns because the demand on the muscles is greater than the circula ... Read More
A 63-year-old male asked:
Dr. Ed Friedlander
44 years experience Pathology
Extremely rare: I look forward to reading the scientific writeup of the current case that's making round of the media. It's not impossible and in residency read a few ... Read More
A member asked:
Dr. Tanya Russo
25 years experience Pediatrics
USDA Food Guide: In 1992, the U.S. Department of Agriculture developed the Food Guide Pyramid in order to help people make healthier choices with their food ratios and ... Read More
A 42-year-old member asked:
Dr. Simon Kimm
16 years experience Urology
Food safety.: Pasteurization is a process of heating a food product to a specific temperature for a set length of time to decrease its microbial content and slow it ... Read More
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