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2 hour rule food safety

A 39-year-old member asked:
Dr. Heidi Fowler
Psychiatry 26 years experience
FDA: This falls under the purview of the food and drug administration.

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A 33-year-old member asked:
Dr. Cornelia Franz
Specializes in Pediatrics
Very Broad question: What information are you seeking? Food safety can relate to packaging, bacterial contamination like listeria or salmonella, genetically modified foods... Read More
A 30-year-old member asked:
Dr. Michael P Vaughn
Allergy and Immunology 35 years experience
No: Food standards are higher in the usa than in most other countries.
A 37-year-old member asked:
Dr. Heidi Fowler
Psychiatry 26 years experience
New FDA act: FDA Food Safety Modernization Act requires that certain imported foods meet US standards. See: http://www.fda.gov/Food/GuidanceRegulation/FSMA/ucm... Read More
A 44-year-old member asked:
Dr. David Chandler
Ophthalmology 34 years experience
FSMA: The food safety modernization act addresses issues with imported food safety by holding all in the global food chain responsible and accountable for t... Read More
A 35-year-old female asked:
Dr. Donald Colantino
Internal Medicine 62 years experience
Pregnancy : Although I don't consider pregnant women especially immunocompromised, some do. However there are precautions about eating undercooked meats and fish,... Read More
A 30-year-old female asked:
Dr. Dean Giannone
Internal Medicine 26 years experience
See doctor. : The food intake of a type 1 diabetic must be regular and predictable, so I'm concerned that her calories are not getting in. Is she managed with injec... Read More
A 37-year-old member asked:
Dr. Stephen Southard
Internal Medicine 16 years experience
At least by the FDA: This meets the Generally Regarded as Safe(GRAS) criteria by the FDA. But any artificial chemicals that you can avoid, the better.
A 36-year-old male asked:
Dr. James Ferguson
Pediatrics 47 years experience
I would not expect a re-feeding syndrome after such a brief fast. Simple foods like breads/lean meats/vegies do well. Avoid fats/complex sauces until... Read More
A 64-year-old male asked:
Dr. Stanley Swaby
Obstetrics & Gynecology 27 years experience
High temperature: COVID stands for 'COrona VIrus Diesase'. We know that high temperature kills most pathogens eg protozoa, viruses and bacteria. That's why cooking is r... Read More