generally yes: The most common foods for oral allergy syndrome now known as pollen-food allergy syndrome is melons, banana, apple and other fresh fruits and some vegetables. Potato allergy is uncommon. Typically it is the "raw" fruit or vegetable that has the heat sensitive protein. Since potato chips are cooked they are usually very well tolerated.
Answered 10/27/2013
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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