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A member asked:
Food that should be eaten by a pregnant woman with o+ blood type?
A doctor has provided 1 answer
See below:: Blood group is irrelevant to the diet. Eat fresh vegetables, fruits, whole grains, nuts, beans, legumes, lentils, low fat milk products and limited amounts of lean meats. Curtail intake of saturated fats and watch your weight. Exercise regularly about 30 minutes/day.
Answered 9/12/2013
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