Your question gave: me the opportunity to do a little research. (: I read varying views. “Moist biltong should be avoided and dry wors is seldom really that dry and has a high fat content, which can support growth of organisms.” The article further states that a small amount of very dry biltong is, however, fine on occasion, but only if it is obtained from a credible source." It seems that the source of the meat
Answered 9/23/2017
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