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A member asked:
34 weeks pregnant and unknowingly ate a pasta made with gargonzola cream sauce. will this make me sick if it was cooked?
A doctor has provided 1 answer
Was cooked: Your cheese was cooked so there is no cause for concern. Soft cheese can also be eaten during pregnancy uncooked if the label specifies that it was pasteurized. The concern is unpasteurized soft cheeses that may contain Listeria.
Answered 11/12/2016
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