Sounds fine: Of course, the ground beef should be cooked "well done", so that any bacteria in it will be cooked. (The answer to the question, "Is there any risk?", is almost always YES, because everything in life has some risk. The real question to ask is, "How likely is something to happen?")
Answered 12/8/2015
1.9k views
2 doctors weighed in across 2 answers
A doctor has provided 1 answer
2 doctors weighed in across 2 answers
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question