Potassium: The highest amount of potassium is in chicken, broilers or fryers, giblets, cooked, fried which contains 330 mg of potassium per 100g. The lowest amount of potassium is in chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted which in 100g contains 229 mg of potassium. Read more at http://www.Dietandfitnesstoday.Com/potassium-in-chicken.Php#pwelkddj0ftjf3wb.99.
Answered 6/28/2019
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