A 35-year-old member asked:

How can salmonella be prevented in farmers market organic foods?

2 doctor answers • 3 doctors weighed in

Dr. MANOHAR ANGIREKULAanswered

33 years experience

Hand hygenic practic: Wash your hands thoroughly and eat only cooked vegetables and washed fruits.

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5.6k viewsAnswered >2 years ago

Dr. Larry Lutwickanswered

Infectious Disease 51 years experience

Wash produce well: Organic does not mean pathogen-free and cook what needs to be cooked adequately.

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5.6k viewsReviewed >2 years ago

Dr. Stuart Hickerson

Dr. Stuart Hickerson agrees1 doctor agrees

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