Wash your hands: Salmonella is famous for being found in undercooked chicken an the outside of eggs. Commercially sold eggs are usually washed and sterilized, but to be sure, whenever handling eggs, wash your hands with soap and water afterward. Make sure chicken is cooked thoroughly as well.
Answered 10/26/2018
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Salmonella: Strict handwashing, along with avoidance of partially cooked or uncooked chicken and eggs. Avoid touching turtles and iguanas.
Answered 10/26/2018
288 views
Yes: Wash hands before food prep & after bathroom use. Don’t eat anything containing raw eggs. Cook poultry to 165 F, Pork or bee to 160 F, Eggs to 160 F. No unpasteurized milk. Wash hands after touching birds, reptiles, amphibians or animal feces.
Answered 10/27/2018
257 views
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