Preventing Salmonell: By wearing gloves when working with animals and also by meticuloushand washing
Answered 3/12/2018
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Prevention: Wash hands before food prep & after bathroom use. Don’t eat anything containing raw eggs. Cook poultry to 165 F, Pork or bee to 160 F, Eggs to 160 F. No unpasteurized milk. Wash hands after touching birds, reptiles, amphibians or animal feces.
Answered 10/26/2018
257 views
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