A member asked:

Can you please think of some precautions that resurants could do to stop foodborne diseases?

A doctor has provided 1 answer
Dr. Gutti Rao answered

Specializes in Hospital-based practice

"Food borne diseases: Health department officials have the responsibility of checking the restaurants and employees to use appropriate guidelines and precautions to prevent any food related ailments. If you have any doubt about a restaurant you should call the local heath dept and inform them for necessary action.

Answered 12/9/2013

5.7k views

Thank

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