Homocysteine: Homocysteine is an Amino Acid byproduct of meat consumption. Elevated levels can be associated with forming blood clots, hardening of the arteries, heart attacks, strokes and alzheimer’s disease.
Answered 6/24/2014
5.3k views
3 doctors weighed in across 3 answers
2 doctors weighed in across 2 answers
4 doctors weighed in across 3 answers
A doctor has provided 1 answer
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question