A member asked:

I have a bakers yeast allergy, is there any substitute?

A doctor has provided 1 answer

Not really.: However, you may eat any product that does not use yeast in the making of it. That would include such breads as tortilla, pita, flatbread, biscuits, cornbread.

Answered 8/5/2018

5.8k views

Thank

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Do you have a gluten/yeast allergy if eating lots of pizza crust?

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