Can you tell me the specific foods for persons who has gouty arthritis?

What to avoid: Avoid any alcohol drinks, red meat, gravy, beans, livers, intestines, brains. Recommended meat is limited to just chicken breast and some fish regular vegetables and fruits are ok dairy (milk, cheeses) are ok.

Gout diet/purines: Avoid purines in your diet. What you put in your mouth can affect the gout flare-ups as much as medications. Avoid processed meats* (hot dogs and deli/"cold cuts") and legumes (beans, peas). Make sure you are hydrated. Dehydration and alcohol (beer/wine) worsen the condition. Suggest not eating shellfish (lobster, crab, shrimp, mussel, clams). *processed meat has animal organs, a classic "no-no".