Yes: Celiac disease (celiac sprue, gluten allergy) is a strong allergic reaction to gluten, a protein seen in grains such as wheat, rye, barley, etc... Technically speaking, the reaction is not a typical food allergy reaction, but is an abnormal immune system reaction that causes inflammation and damage to the lining of one's own small intestine.
Answered 1/2/2020
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Yes: It is an IgA mediated autoimmune disease. It is not a food allergy disease.
Answered 12/6/2017
5.5k views
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