Probably cooked: Boling vegetables may destroy essential nutrients like water soluble vitamins. However it is puported in some studies that cooking vegetable like tomatoes and carrots make antioxidants more available for absorption.Steaming or microwaving or roasting the vegetable is better than boiling them to mush. Perhaps you needs to try some new recipies.
Answered 9/28/2016
4.7k views
A doctor has provided 1 answer
4 doctors weighed in across 2 answers
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question