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stomach pain after eating almonds

A 21-year-old female asked:
Dr. Mila Mogilevsky
17 years experience Physical Medicine and Rehabilitation
Time frame: Almonds by themselves do not predispose you to having pain .However, they are difficult to digest if taken in large amounts, the also contain a high a ... Read More
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A female asked:
Dr. Alan Steinbach
Specializes in Family Medicine
Stop eating almonds.: Hi GBaum check this out http://www.livestrong.com/article/525297-do-almonds-cause-stomach-cramps/ news to me, but seems like it might be helpful for ... Read More
A 28-year-old female asked:
Dr. Stuart Hickerson
32 years experience Family Medicine
Stomach pain: Stomach pain after eating can be from various causes. Gallbladder usually will be campy and pain will radiate to back or scapula. Gastric or duodena ... Read More
Dr. Ibrahim ElGendy
A Verified Doctor answered
A US doctor answered Learn more
Inflammation/gerd: There are many causes,maybe GERD or inflammation of the stomach lining or h.pylori infection
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A 26-year-old male asked:
Dr. Mahesh Allam
37 years experience Internal Medicine
Peptic ulcer : Increased acid secretion with meals can cause stomach pain. Consider antacids & conside an upper endoscopy if no response.
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A 38-year-old male asked:
Dr. Victor Bonuel
38 years experience Internal Medicine
It may suggest: Stomach irritation or ulcer. Get tested for h pylori antibody. Consider taking otc Prilosec and avoid irritating foods including spicy foods, caffeina ... Read More
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A 40-year-old member asked:
Dr. Heidi Fowler
25 years experience Psychiatry
Abdominal pain: Apples contain fructose. Large amount of fructose may cause GI upset.
A 35-year-old member asked:
Dr. George Klauber
Specializes in Pediatric Urology
Lactose intolerance: Is possible. Do you get pain after drinking milk?. Might respond to probiotics like lactinex.
A 42-year-old member asked:
Dr. Charles Cattano
39 years experience Gastroenterology
Food allergy maybe?: Milk, eggs, wheat, soybeans, fish, crustacean shellfish, tree nuts & peanuts cause 90 % of food allergic reactions. Up to 15 million americans suf ... Read More
A 41-year-old member asked:
Dr. Charles Cattano
39 years experience Gastroenterology
Why eat them then?: Food intolerance is common, variable, and individual and may even include such innocuous ingestants as water. Reference: elaine shimberg, "relief from ... Read More
A 40-year-old member asked:
Dr. Jay Yepuri
20 years experience Gastroenterology
Nothing dangerous: You just may not tolerate some ingredient in the curry.

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