Overview
Types of
Symptoms
Medications
Other treatments
Tests
Risk factors
Related questions
Overview
Types of
Symptoms
Medications
Other treatments
Tests
Risk factors
Related questions
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Food-borne illness (food poisoning)
A condition that occurs when a person swallows food or water that contains bacteria, parasites, or viruses.
How long it usually lasts:
Short-term (lasts days to weeks)
How common is it?
Very common
Very common | Extremely rare | Very rare | Rare | Common | Very common |
| Baby0-2 | Common | ||||
| Preteen6-13 | Very common | ||||
| Teenager14-18 | Very common | ||||
| Young adult19-40 | Very common | ||||
| Middle-aged adult41-60 | Very common |
How it can usually be treated?
Can be managed without a doctor visit
How is it usually diagnosed?
Self-diagnosable
Body locations
Abdomen
Campylobacter infection
Condition
E. coli food poisoning
Condition
Salmonella infection
Condition
Shigellosis
Condition
Symptoms
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Medications
Ratings show how effective doctors think these medications are at treating Food-borne illness (food poisoning)
Other treatments
Tests
Risk factors
Family history of Food-borne illness (food poisoning)
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