5 doctors weighed in:
Can you get cancer from eating too much chinese food?
5 doctors weighed in

3 doctors agree
In brief: NO
No chinese food itself is not carcinogenic.
If some some chemical carcnogens are added then yes..Lacking strict restriction like our fda , carcinogen benzoapyrene was accedentally contaminated in camellia oil used in chinese cooking and dehp in tae. In any food nitrates(to nitrousamine), hydrogenated oils, sodium glucomate, acrylamids liberated by deep frying of starch are all carciinogens.

In brief: NO
No chinese food itself is not carcinogenic.
If some some chemical carcnogens are added then yes..Lacking strict restriction like our fda , carcinogen benzoapyrene was accedentally contaminated in camellia oil used in chinese cooking and dehp in tae. In any food nitrates(to nitrousamine), hydrogenated oils, sodium glucomate, acrylamids liberated by deep frying of starch are all carciinogens.
Dr. Addagada Rao
Dr. Addagada Rao
Thank
Dr. Gurmukh Singh
Pathology
In brief: Obesity
Too much of any type of food and resulting obesity is likely to increase the risk of cancer.

In brief: Obesity
Too much of any type of food and resulting obesity is likely to increase the risk of cancer.
Dr. Gurmukh Singh
Dr. Gurmukh Singh
Thank
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