4 doctors weighed in:
Is it possible to go from gluten tolerance to intolerance or are you born with it?
4 doctors weighed in

Dr. Charles Cattano
Internal Medicine - Gastroenterology
2 doctors agree
In brief: Gluten intolerance
Gluten-sensitive enteropathy (celiac disease) is much less common than gluten intolerance.
Like lactose intolerance, caffeine intolerance, sorbitol intolerance (with regard to needing to restrict each respective substance), people who are gluten intolerant do better to avoid gluten-containing foods. Only about 10% of the population are gluten intolerant. Add gluten back to diet slowly & assess.

In brief: Gluten intolerance
Gluten-sensitive enteropathy (celiac disease) is much less common than gluten intolerance.
Like lactose intolerance, caffeine intolerance, sorbitol intolerance (with regard to needing to restrict each respective substance), people who are gluten intolerant do better to avoid gluten-containing foods. Only about 10% of the population are gluten intolerant. Add gluten back to diet slowly & assess.
Dr. Charles Cattano
Dr. Charles Cattano
Thank
Dr. James Ferguson
Pediatrics
In brief: Tendency yes
There are subgroups of the population that have the genetic tendency toward gluten sensitivity or celiac.
But there seems to be other factors that influence actual development of either.

In brief: Tendency yes
There are subgroups of the population that have the genetic tendency toward gluten sensitivity or celiac.
But there seems to be other factors that influence actual development of either.
Dr. James Ferguson
Dr. James Ferguson
Thank
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Dr. Jonathan Jassey
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