1 doctor weighed in:

Which is worse corn syrup or maltodextrin?

1 doctor weighed in
Dr. Clarence Grim
Internal Medicine - Endocrinology

In brief: Corn syrup?

Please define what you mean by worse.
Then I can better answer this. Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.[1] Maltodextrin is easily digestible, & absorbed as rapidly as glucose & might be either moderately sweet or almost flavorless. So same it appears same

In brief: Corn syrup?

Please define what you mean by worse.
Then I can better answer this. Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder.[1] Maltodextrin is easily digestible, & absorbed as rapidly as glucose & might be either moderately sweet or almost flavorless. So same it appears same
Thank