It depends on the type of food poisoning
and age and health of the baby.
In general, the mom passes the offending organism quickly with little or no harm to herself or the fetus. Some like listeria may not harm moms but can have devastating effects on the fetus. It is wise to eat local or home-cooked foods. Read also: globalization exposes food supply to unsanitary practices http://t.Co/0pdamn7.