Do you know about celiac disease?

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Related Questions

What is celiac disease?

Celiac Disease. Celiac disease (gluten-sensitive enteropathy) has three of the following features: villous atrophy; malabsorption, weight loss, or other signs of nutrient or vitamin deficiency; and resolution of the mucosal lesions and symptoms after withdrawal of gluten-containing foods (usually within a few weeks to months). Diarrhea, weight loss, and antibodies against gliadin. Read more...

How common is celiac disease?

Pretty common. Gluten-sensitive enteropathy (celiac disease) is much less common than gluten intolerance. Like lactose intolerance, caffeine intolerance, sorbitol intolerance (with regard to needing to restrict each respective substance), people who are gluten intolerant do better to avoid gluten-containing foods. Only about 10% of the population are gluten intolerant--an inflammatory condition of small bowel. Read more...

How can I treat celiac disease?

Gluten Free diet. The treatment for celiac disease is to avoid all foods containing gluten. Gluten is most commonly found in barley, wheat and rye grains. You must be a very careful label reader and check for these items in the ingredients list. There are many more gluten free options available in the supermarkets now. If you have been diagnosed with celiac this is a lifelong diet plan. Read more...

How to deal with celiac disease?

Diet. Celiac disease is an autoimmune disease caused by gluten. It is the only curable autoimmune disease by going on a 100% gluten free diet. Suggest you visit celiac.Org (celiac disease foundation). Read more...