5 doctors weighed in:

I am a celiac.Drank red wine, have rash.Can it be from sulfites?

5 doctors weighed in
Dr. Gurmukh Singh
Pathology
2 doctors agree

In brief: Yes

Many people with or without celiac are sensitive to sulfites.

In brief: Yes

Many people with or without celiac are sensitive to sulfites.
Dr. Gurmukh Singh
Dr. Gurmukh Singh
Thank
Dr. Jill Carnahan
Family Medicine
1 doctor agrees

In brief: Histamine?

Many patients with celiac with have bacterial overgrowth in the gut as well.
Fermented foods, such as vinegar and wine may contribute to excess histamine production from the bacteria and the intake of the fermented food. It is also possible to be sensitive to sulfites but more likely it is related to histmine production in the gut.

In brief: Histamine?

Many patients with celiac with have bacterial overgrowth in the gut as well.
Fermented foods, such as vinegar and wine may contribute to excess histamine production from the bacteria and the intake of the fermented food. It is also possible to be sensitive to sulfites but more likely it is related to histmine production in the gut.
Dr. Jill Carnahan
Dr. Jill Carnahan
Thank
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