What is salmonella?

Bacterial infection. Salmonella is a bacteria that can cause gastroenteritis, diarrhea, and food poisoning. Symptoms include fever, abdominal pain, and diarrhea for 4-7 days. Usually antibiotics are not required; the infection must simply run its course. Poor kitchen hygiene and contaminated poultry are common causes. Lizards, snakes, turtles, and birds can harbor salmonella, so wash hands after handling these pets.
Bacteria. Salmonella is a bacterium that causes "salmonellosis" which involves diarrhea, fever, & abdominal cramping. It lasts about 4-7 days usually & people usually recover without any special treatment. Undercooked meats, poultry, eggs, unpasteurized milk, & the feces of animals including reptiles, chicks, ducklings are known risks to avoid. (chicks & ducklings can have it all over their fuzzy selves!).

Related Questions

What is salmonella from?

Mostly animals. Most strains are normal bowel flora in a variety of animals including turtles, chickens and cattle. Read more...
Salmonella. Salmonella may be found in the feces of infected organisms. It cab be in raw poultry ; meat as well as raw eggs and seafood. Some fruits ; vegetables may also have salmonella contamination. Touching infected reptiles ; birds can also lead to infection. Read more...

What is the best treatement for typhoid. What kills salmonella?

Antibiotics. The particular antibiotic will depend upon to which drug the strain of salmonella you are infected with is sensitive. Many antibiotics no longer work because of resistance development of this organism. Read more...

What is salmonella food poisoning?

Bacterial infection. Saonella is a bacteria often found in poultry which causes intestinal infection in humans. Symptoms include diarrhea which may be bloody, fever, chills, stomach cramps, and sometimes nausea and vomiting. Most people will recover without any treatment but the infection can be very dangerous to the elderly, children or the sick. Read more...
Infection. Salmonella food poisoning is a sickness of the digestive system caused by infections with a bacterial genus called Salmonella. It can cause fever, diarrhea, vomiting, and other symptoms. MIT is usually acquired from contaminated eggs or poultry. Read more...