5 doctors weighed in:

My mother is allergic to almost all wheats and nuts, dose any one know any alternitive breads or flours?

5 doctors weighed in
Dr. Michael P Vaughn
Internal Medicine - Allergy & Immunology
3 doctors agree

In brief: Grain alternatives

Alternative grains include: buck wheat, oats, corn, rye barley, spelt, and quinoa.
Testing by rast blood test would be advisable before eating these grains. For recipes that omit specific food allergens, go to www.Foodallergy.Org.

In brief: Grain alternatives

Alternative grains include: buck wheat, oats, corn, rye barley, spelt, and quinoa.
Testing by rast blood test would be advisable before eating these grains. For recipes that omit specific food allergens, go to www.Foodallergy.Org.
Dr. Michael P Vaughn
Dr. Michael P Vaughn
Thank
1 comment
Dr. Steven Machtinger
Also manioc (poi), arrowroot, potato and tapioca. Dr. Vaughn are you concerned about cross-reactivity between wheat, oat, barley and spelt?
Dr. Paul Zhang
Internal Medicine - Oncology

In brief: GFCF diet

She needs a diet, called gluten-free, casein free diet.
Follow it for one month and she is likely to be a different person.

In brief: GFCF diet

She needs a diet, called gluten-free, casein free diet.
Follow it for one month and she is likely to be a different person.
Dr. Paul Zhang
Dr. Paul Zhang
Thank
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