4 doctors weighed in:
What foods are good to eat when your low in iron ?
4 doctors weighed in

Dr. Maritza Baez
Family Medicine
1 doctor agrees
In brief: Many healthy foods
Sources of iron - egg yolk, molasses, raisin bran, raisins, prunes, dried apricots, figs, kidney beans, pinto beans, navy beans, lentils, split green peas, enriched cereals, enriched macaroni, spinach, greens, broccoli, lima beans, avocado.
Cook in a cast iron pan. The following foods can help your body absorb iron better: orange, cantaloupe, strawberries, grapefruit, broccoli, brussels sprouts.

In brief: Many healthy foods
Sources of iron - egg yolk, molasses, raisin bran, raisins, prunes, dried apricots, figs, kidney beans, pinto beans, navy beans, lentils, split green peas, enriched cereals, enriched macaroni, spinach, greens, broccoli, lima beans, avocado.
Cook in a cast iron pan. The following foods can help your body absorb iron better: orange, cantaloupe, strawberries, grapefruit, broccoli, brussels sprouts.
Dr. Maritza Baez
Dr. Maritza Baez
Thank
Dr. Kenneth Cheng
Family Medicine
1 doctor agrees
In brief: Many!
Foods that are rich in iron include: red meat (preferably lean), dark green leafy vegetables (broccoli, spinach, etc.
), oysters, clams, liver, beans (especially pinto), lentils, peas, soybeans, artichoke, dried fruits and egg yolks.

In brief: Many!
Foods that are rich in iron include: red meat (preferably lean), dark green leafy vegetables (broccoli, spinach, etc.
), oysters, clams, liver, beans (especially pinto), lentils, peas, soybeans, artichoke, dried fruits and egg yolks.
Dr. Kenneth Cheng
Dr. Kenneth Cheng
Thank
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