6 doctors weighed in:

Dose Coumadin (warfarin) have vitamin K in it if so, do u have any sugesstions on what veggies i can eat?

6 doctors weighed in
Dr. Su Fairchild
Integrative Medicine
3 doctors agree

In brief: Be constant

There are diff ways to manage vegetables with coumadin (warfarin).
I prefer this way: it is safe to eat any green veges, but must eat about the same amount every day. Your dose of Coumadin (warfarin) is adjusted to your diet. This way is safer and gives better results.

In brief: Be constant

There are diff ways to manage vegetables with coumadin (warfarin).
I prefer this way: it is safe to eat any green veges, but must eat about the same amount every day. Your dose of Coumadin (warfarin) is adjusted to your diet. This way is safer and gives better results.
Dr. Su Fairchild
Dr. Su Fairchild
Thank
Dr. Peter H'doubler
Surgery - Vascular
2 doctors agree

In brief: Coumadin (warfarin) inhibits K

Herbs, dark leafy greens, broccoli, brussel sprouts, asparagus, cabbage and pickles all contain high amounts of vitamin k.
These foods need to be eaten sparingly if you are on coumadin (warfarin). To keep your pt/inr level stable, you need to have a consistent intake of vitamin k.

In brief: Coumadin (warfarin) inhibits K

Herbs, dark leafy greens, broccoli, brussel sprouts, asparagus, cabbage and pickles all contain high amounts of vitamin k.
These foods need to be eaten sparingly if you are on coumadin (warfarin). To keep your pt/inr level stable, you need to have a consistent intake of vitamin k.
Dr. Peter H'doubler
Dr. Peter H'doubler
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Dr. Gloria Fong
Family Medicine
1 doctor agrees

In brief: No

Food riich in vitamin k - dark green leafy vegeatable are higer in vitamin k.
Liver is good as well but it is high in cholesterol so i don't usually recommend them.

In brief: No

Food riich in vitamin k - dark green leafy vegeatable are higer in vitamin k.
Liver is good as well but it is high in cholesterol so i don't usually recommend them.
Dr. Gloria Fong
Dr. Gloria Fong
Thank
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