3 doctors weighed in:

What is my risk of contracting food borne illnesses?

3 doctors weighed in
Dr. Danny Proffitt
Family Medicine
2 doctors agree

In brief: Depends

With proper handling of food your risks are low.
All foods should be handled carefully, properly & with caution. Wash foods appropriately and avoid eating raw unwashed foods. Use precautions when handling chicken & clean up appropriately. Fish, chicken and pork should be cooked appropriatley. Leafy vegetables and root vegetables and others should be thoroughly washed. Be careful and be safe!

In brief: Depends

With proper handling of food your risks are low.
All foods should be handled carefully, properly & with caution. Wash foods appropriately and avoid eating raw unwashed foods. Use precautions when handling chicken & clean up appropriately. Fish, chicken and pork should be cooked appropriatley. Leafy vegetables and root vegetables and others should be thoroughly washed. Be careful and be safe!
Dr. Danny Proffitt
Dr. Danny Proffitt
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