4 doctors weighed in:

Do we still have to worry about salmonella in tomatoes?

4 doctors weighed in
Dr. Heidi Fowler
Psychiatry
2 doctors agree

In brief: Salmonella

The risk of salmonella infection may be higher in developing countries that have poor sanitation.
Vegetables ; fruit may be irrigated or washed with contaminated water. Cross contamination can also occur during food preparation.

In brief: Salmonella

The risk of salmonella infection may be higher in developing countries that have poor sanitation.
Vegetables ; fruit may be irrigated or washed with contaminated water. Cross contamination can also occur during food preparation.
Dr. Heidi Fowler
Dr. Heidi Fowler
Thank
Dr. Larry Lutwick
Internal Medicine - Infectious Disease
1 doctor agrees

In brief: Not right now

But fresh produce remains a potential risk for not only salmonellosis but also e.
Coli o157.

In brief: Not right now

But fresh produce remains a potential risk for not only salmonellosis but also e.
Coli o157.
Dr. Larry Lutwick
Dr. Larry Lutwick
Thank
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