What is a sure way to get salmonella or food poisoning?

Nothing's 100% but. Two things at high risk for foodborne illness would be eating raw chicken or eating egg or tuna salad that has not be refrigerated and sitting in the sun for most of a day.

Related Questions

Is it true that you can get food poisoning / salmonella only from meats?

Meat Sallmonella. Anything that comes in contact with the preparation area in items that have been contaminated with salmonella place you at risk. Poultry is most notorius. Some of the recent outbreaks have been from fruits and vegetables irrigated with contaminated water sources. Read more...

Could I get food poisoning/salmonella from other meats, other than chicken?

Salmonella. Salmonella is a bacteria that is not specific to any particular meat, fruit or vegetable. More common in poulty, but can be aquired in any food item that has been exposed. Read more...

Can irradiation get rid off food poisoning from e. Coli and salmonella?

Yes. Irradiating food can stop e. Coli and salmonella, two bacterial causes of food poisoning from contaminated meat and poultry. The bacteria shigella and campylobacter, plus the parasite toxoplasma, can also be stopped by irradiation of food. Read more...
It depends. While irradiation can kill bacteria at the time of treatment it won't stop new growth if the food is mishandled. There are other problems that irradiation won't fix like toxins that can be produced by some bacteria like e. Coli. Read more...

What is salmonella food poisoning?

Bacterial infection. Saonella is a bacteria often found in poultry which causes intestinal infection in humans. Symptoms include diarrhea which may be bloody, fever, chills, stomach cramps, and sometimes nausea and vomiting. Most people will recover without any treatment but the infection can be very dangerous to the elderly, children or the sick. Read more...
Infection. Salmonella food poisoning is a sickness of the digestive system caused by infections with a bacterial genus called Salmonella. It can cause fever, diarrhea, vomiting, and other symptoms. MIT is usually acquired from contaminated eggs or poultry. Read more...

How common is salmonella food poisoning?

13.5 per 100000. Incidence of salmonella has gone down in last few years.In 2009, 40000 cases were reported by cdc, that is 13.6 cases per 100000. That is the last stastictic reported. Read more...

What do I do for salmonella food poisoning?

Hydrate. Usually nothing. It runs its course without treatment. Antibiotics are recommended only for certain people: the elderly and immunosuppressed, for example. The important thing is to keep yourself well hydrated. Read more...
Salmonella Treatment. Oral hydration is important. Some use anti-diarrheal medications. In some cases intravenous replacement of electrolytes & fluids may be required along w hospitalization. Antibiotics may be indicated in patients who are immunocompromised or with sepsis. Read more...