Renal Diets. Patients with any form of kidney disease should be offered a nutritional or dietary counselling. There are many types of kidney disease with various stages and complications that require careful attention not only to macronutrients (protein, carbs, and fat) but to micronutrients. For example, diabetic patients with renal disease require a completely different approach than those with hypertensive.
Steamed vegetables. Non fried foods and low sugar content foods are safe in moderation.