What happens to you when you get staph aureus food poisoning?

See below. Abdominal pain, nausea, vomiting, diarrhea; possibly fever, chills, sweating, headache.
Staph food poisoning. Staph releases toxins into the GI tract. These toxins are typically formed on food that has languished in a buffet or picnic or at room temperature. The toxins cause nausea, vomiting, and diarrhea. The consequences are dehydration, potassium loss, and acid-base disturbance. Pain and cramping are usual. Dehydration and potassium loss can be major.
Nausea vomiting. You feel like you have the flu with nausea vomiting diarrhea. May have skin rash also.