2 doctors weighed in:

Who is at risk for mad cow disease?

2 doctors weighed in
Dr. Soren Singel
Neurosurgery

In brief: Occupational

Mostly occupational hazard - working in the slaughterhouse for example.
Eating large quantity of raw and undercooked beef has been cited - but it needs to be from infected cows. Risks are generally low since they stopped feeding the ground up dead animals back to the herd.

In brief: Occupational

Mostly occupational hazard - working in the slaughterhouse for example.
Eating large quantity of raw and undercooked beef has been cited - but it needs to be from infected cows. Risks are generally low since they stopped feeding the ground up dead animals back to the herd.
Dr. Soren Singel
Dr. Soren Singel
Thank
Dr. Felix Brizuela
Neurology

In brief: Anyone

Anyone who is exposed.
How it is transmitted is a bit of a mystery, as is what exactly it is.

In brief: Anyone

Anyone who is exposed.
How it is transmitted is a bit of a mystery, as is what exactly it is.
Dr. Felix Brizuela
Dr. Felix Brizuela
Thank
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