Which are the foods that can contain staphylococcus aureus?

Staph. Staph aureus has a high salt tolerance and can grow in meats and diary products. Its toxin cannot be destroyed by cooking.
Many foods. Staph aureus food poisoning diarrhea and severe abdominal pain, starting within 30 minutes to 8 hours of eating the contaminated food and lasting about 1 day. Common foods at risk are salads made with mayonnaise and eggs, cream filled pastries, but any food that is not served at the recommended temperature can harbor the bacteria.