Which are the foods that can contain staphylococcus aureus?

Many foods. Staph aureus food poisoning diarrhea and severe abdominal pain, starting within 30 minutes to 8 hours of eating the contaminated food and lasting about 1 day. Common foods at risk are salads made with mayonnaise and eggs, cream filled pastries, but any food that is not served at the recommended temperature can harbor the bacteria.