4 doctors weighed in:
Is salmonella bacteria killed by cooking ?
4 doctors weighed in

Dr. Latisha Smith
Wound care
3 doctors agree
In brief: Yes, if well cooked
Salmonella is easily killed by heat but undercooked meats can allow salmonella to remain alive.
Chicken and pork particularly should always be cooked thoroughly to ensure destruction of the bacteria.

In brief: Yes, if well cooked
Salmonella is easily killed by heat but undercooked meats can allow salmonella to remain alive.
Chicken and pork particularly should always be cooked thoroughly to ensure destruction of the bacteria.
Dr. Latisha Smith
Dr. Latisha Smith
Thank
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