2 doctors weighed in:
Can you please think of some precautions that resurants could do to stop foodborne diseases?
2 doctors weighed in

Dr. Gutti Rao
Internal Medicine - Hospital-based practice
1 doctor agrees
In brief: "Food borne diseases
Health department officials have the responsibility of checking the restaurants and employees to use appropriate guidelines and precautions to prevent any food related ailments.
If you have any doubt about a restaurant you should call the local heath dept and inform them for necessary action.

In brief: "Food borne diseases
Health department officials have the responsibility of checking the restaurants and employees to use appropriate guidelines and precautions to prevent any food related ailments.
If you have any doubt about a restaurant you should call the local heath dept and inform them for necessary action.
Dr. Gutti Rao
Dr. Gutti Rao
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