2 doctors weighed in:
What is the best, healthiest way to prepare iron-rich foods?
2 doctors weighed in

Dr. Shalabh Bansal
Pediatrics
1 doctor agrees
In brief: Iron foods
Red meat, egg yolks, dark, leafy greens (spinach, collards), dried fruit (prunes, raisins), iron-enriched cereals and grains (check the labels, have to be fortified), beans, lentils, chick peas and soybeans, liver and artichokes.

In brief: Iron foods
Red meat, egg yolks, dark, leafy greens (spinach, collards), dried fruit (prunes, raisins), iron-enriched cereals and grains (check the labels, have to be fortified), beans, lentils, chick peas and soybeans, liver and artichokes.
Dr. Shalabh Bansal
Dr. Shalabh Bansal
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