Which breads are gluten free?

If gluten-free grain. Breads made from grains such as corn, rice, millet, quinoa, sorghum, and buckwheat are gluten-free, unless they were accidentally contaminated with gluten from other sources such as wheat, barley, or rye. Oats and oatmeal seem not to have gluten, but have another protein that some celiac disease patients may react to. So, other celiac disease patients may eat oat bread without reacting.

Related Questions

What are other alternative inexpensive ways to remain gluten free. I currently use corn tortillas as bread?

Gluten Free diet. I would google that and you will find many ways to do this with lists of foods to eat and not eat. Be certain you need to do this tho as many who think they have a gluten problem do not when tested properly. Read more...

Gluten-free, sugar free bread?

What is your Q? I'm not sure what your question is. Please ask again with more details. Best wishes to you! Read more...

I'm allergic to wheat and whey can I eat pastas and breads or do I need to eat a gluten free diet?

Depends. If you have confirmed IgE-mediated allergy to milk (casein and whey) and wheat then you have to avoid these products entirely and carry an EpiPen (epinephrine) with you at all times. There is a big difference between true food allergy and food intolerance. If an Allergist has not confirmed these allergies then I would suggest an appointment to further clarify and determine appropriate diet moving forward. Read more...
No. If you are indeed allergic to wheat and whey, you need to avoid only these two products. But if you have gluten-intolerance, you will need to avoid dairy as well as rye and barley. Consult an allergist to assist you on your diet. Read more...

Wheat allergy - does anyone know any good gluten free bread recipes or bread that taste real?

Celiac recipes. In response to your question i searched the web for "celiac recipes." the search yielded over 10 pages of websites offering tasty alternatives to baking/cooking with wheat. In addition, recipe suggestions can be obtained from chat rooms and national public education sites dedictated to celiac sprue. Enjoy your web surfing and happy eating... Read more...
Other grains mayhelp. Making your own bread with alternative grains is also an option. Look at flour made from rice, potato, amaranth, quinoa, chia You will need to experiment. Read more...

Is gluten-free red rice bread toasted with honey and 0% greek yogurt a healthy breakfast? What can I do to make it better?

Substitute. Here is just one of many alternative breakfasts. You can add blueberries and bananas to a organic whole grain cereal like arrowhead mills organic spelt flakes and mix in unsweetened silk almond milk for a delicious, healthy breakfast. Read more...

I have a bakers yeast allergy, is there a good substitute like gluten free breads?

NO. You need to avoid yeast. Don't worry about avoiding wheat or gluten unless you have an allergy to that also. Unleavened breads like pita bread, tortillas, crackers and flat breads will probably be your best bet. Read more...

New gluten free diet. Feel tired, dizzy, craving butter and dairy. Symptoms go away if I eat cookies or breads. When does gluten free withdrawal end?

Add healthy carb. Gluten free does not mean compete carb free but veggies and fruit - fresh produce and dairy as fermented products ( Yogurt , Kefir) , low fat cheese, Avocado, nuts. all these foods supply good energy and balanced carbs and protein. Nutrition needs balance. Gluten is not needed for sustenance. Check with your Doc. lab work and exam if there is any other disorder as diabetes, anemia, etc. Read more...

Not crazy about gluten free breads, so what can help me get rid of this wheat allergy?

Sorry, not much... If diagnosed with celiac diease, please read labels carefully and avoid all foods with wheat, barley, rye (includes breads). Explore the gluten-free aisles of your supermarket. Enjoy products made with rice, soy, oats and liberalize fresh fruits and vegetables, as well as lean meats. Consider blood testing for tissue transglutaminase antibody to assess whether your diet is truly free of gluten. Read more...