3 doctors weighed in:
Is dextrose just sugar, and is it gluten-free?
3 doctors weighed in

Dr. Robert Kwok
Pediatrics
1 doctor agrees
In brief: Yes
Dextrose is a sugar, made by processing starches (such as corn starch, rice starch, or wheat starch).
Due to the extensive processing, dextrose is considered gluten-free.

In brief: Yes
Dextrose is a sugar, made by processing starches (such as corn starch, rice starch, or wheat starch).
Due to the extensive processing, dextrose is considered gluten-free.
Dr. Robert Kwok
Dr. Robert Kwok
Thank
Dr. Lee Perry
Internal Medicine - Allergy & Immunology
In brief: Yes and yes
Dextrose is gluten-free.

In brief: Yes and yes
Dextrose is gluten-free.
Dr. Lee Perry
Dr. Lee Perry
Thank
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