3 doctors weighed in:

Is dextrose just sugar, and is it gluten-free?

3 doctors weighed in
Dr. Robert Kwok
Pediatrics
1 doctor agrees

In brief: Yes

Dextrose is a sugar, made by processing starches (such as corn starch, rice starch, or wheat starch).
Due to the extensive processing, dextrose is considered gluten-free.

In brief: Yes

Dextrose is a sugar, made by processing starches (such as corn starch, rice starch, or wheat starch).
Due to the extensive processing, dextrose is considered gluten-free.
Dr. Robert Kwok
Dr. Robert Kwok
Thank
Dr. Lee Perry
Internal Medicine - Allergy & Immunology

In brief: Yes and yes

Dextrose is gluten-free.

In brief: Yes and yes

Dextrose is gluten-free.
Dr. Lee Perry
Dr. Lee Perry
Thank
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