2 doctors weighed in:
Which foods may be consumed on a gluten free diet?
2 doctors weighed in

Dr. Bhavin Patel
Internal Medicine - Allergy & Immunology
In brief: All except gluten
All other foods except those labeled with gluten, mainly grain products.

In brief: All except gluten
All other foods except those labeled with gluten, mainly grain products.
Dr. Bhavin Patel
Dr. Bhavin Patel
Thank
Dr. Robert Kwok
Pediatrics
In brief: Foods without gluten
Gluten-free means the food or drink does not contain gluten, a protein found in such grains as wheat, rye, and barley (including malted barley).
Grains that do not contain gluten include corn, rice, millet, quinoa, sorghum, & buckwheat. Oats & oatmeal don't have the gluten protein, but have another protein that some celiac disease patients react to, while other celiac patients may not react with.

In brief: Foods without gluten
Gluten-free means the food or drink does not contain gluten, a protein found in such grains as wheat, rye, and barley (including malted barley).
Grains that do not contain gluten include corn, rice, millet, quinoa, sorghum, & buckwheat. Oats & oatmeal don't have the gluten protein, but have another protein that some celiac disease patients react to, while other celiac patients may not react with.
Dr. Robert Kwok
Dr. Robert Kwok
Thank
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