2 doctors weighed in:

Which foods may be consumed on a gluten free diet?

2 doctors weighed in
Dr. Bhavin Patel
Internal Medicine - Allergy & Immunology

In brief: All except gluten

All other foods except those labeled with gluten, mainly grain products.

In brief: All except gluten

All other foods except those labeled with gluten, mainly grain products.
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Dr. Robert Kwok
Pediatrics

In brief: Foods without gluten

Gluten-free means the food or drink does not contain gluten, a protein found in such grains as wheat, rye, and barley (including malted barley).
Grains that do not contain gluten include corn, rice, millet, quinoa, sorghum, & buckwheat. Oats & oatmeal don't have the gluten protein, but have another protein that some celiac disease patients react to, while other celiac patients may not react with.

In brief: Foods without gluten

Gluten-free means the food or drink does not contain gluten, a protein found in such grains as wheat, rye, and barley (including malted barley).
Grains that do not contain gluten include corn, rice, millet, quinoa, sorghum, & buckwheat. Oats & oatmeal don't have the gluten protein, but have another protein that some celiac disease patients react to, while other celiac patients may not react with.
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