2 doctors weighed in:

Which foods may be consumed on a gluten free diet?

2 doctors weighed in
Dr. Bhavin Patel
Internal Medicine - Allergy & Immunology

In brief: All except gluten

All other foods except those labeled with gluten, mainly grain products.

In brief: All except gluten

All other foods except those labeled with gluten, mainly grain products.
Dr. Bhavin Patel
Dr. Bhavin Patel
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Dr. Robert Kwok
Pediatrics

In brief: Foods without gluten

Gluten-free means the food or drink does not contain gluten, a protein found in such grains as wheat, rye, and barley (including malted barley).
Grains that do not contain gluten include corn, rice, millet, quinoa, sorghum, & buckwheat. Oats & oatmeal don't have the gluten protein, but have another protein that some celiac disease patients react to, while other celiac patients may not react with.

In brief: Foods without gluten

Gluten-free means the food or drink does not contain gluten, a protein found in such grains as wheat, rye, and barley (including malted barley).
Grains that do not contain gluten include corn, rice, millet, quinoa, sorghum, & buckwheat. Oats & oatmeal don't have the gluten protein, but have another protein that some celiac disease patients react to, while other celiac patients may not react with.
Dr. Robert Kwok
Dr. Robert Kwok
Thank
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