2 doctors weighed in:
What kinds of vegetables are gluten free?
2 doctors weighed in

Dr. Bhavin Patel
Internal Medicine - Allergy & Immunology
In brief: All
All vegetables are gluten free.
Gluten is a protein that is derived from grains such as wheat, rye, barley, corn, etc.

In brief: All
All vegetables are gluten free.
Gluten is a protein that is derived from grains such as wheat, rye, barley, corn, etc.
Dr. Bhavin Patel
Dr. Bhavin Patel
Thank
Dr. Robert Kwok
Pediatrics
In brief: All fresh vegetables
Fresh vegetables are naturally gluten-free.
If vegetables have been cooked with gluten-containing sauces or grains (such wheat, barley, malt, or rye products), then the veggies may have gluten on them. Sometimes gluten can get onto veggies if there was gluten on the grill, skillet, pot, or pan.

In brief: All fresh vegetables
Fresh vegetables are naturally gluten-free.
If vegetables have been cooked with gluten-containing sauces or grains (such wheat, barley, malt, or rye products), then the veggies may have gluten on them. Sometimes gluten can get onto veggies if there was gluten on the grill, skillet, pot, or pan.
Dr. Robert Kwok
Dr. Robert Kwok
Thank
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