3 doctors weighed in:

What kind of oils are gluten free?

3 doctors weighed in
Dr. Martin Ostro
Internal Medicine - Allergy & Immunology
1 doctor agrees

In brief: Vegetable oils

All commercial vegetable oils from large companies are heat pressed and contain no protein so are gluten free.

In brief: Vegetable oils

All commercial vegetable oils from large companies are heat pressed and contain no protein so are gluten free.
Dr. Martin Ostro
Dr. Martin Ostro
Thank
Dr. Robert Kwok
Pediatrics

In brief: Oils are gluten-free

Oils are gluten-free, unless they were contaminated with gluten protein, from contact with such items as wheat, barley, malt, or rye products, during the preparation or presentation of the oils before dining.
Pure oils should not have protein in them, and gluten is a type of protein.

In brief: Oils are gluten-free

Oils are gluten-free, unless they were contaminated with gluten protein, from contact with such items as wheat, barley, malt, or rye products, during the preparation or presentation of the oils before dining.
Pure oils should not have protein in them, and gluten is a type of protein.
Dr. Robert Kwok
Dr. Robert Kwok
Thank
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