2 doctors weighed in:

What kind of potatoes are gluten free?

2 doctors weighed in
Dr. Jack Mutnick
Internal Medicine - Allergy & Immunology

In brief: All Are Gluten Free

A fresh potato is gluten free.
If a potato has been processed to create frozen foods, french fries or potato chips, it likely has had additives, so that it is no longer a gluten-free food.

In brief: All Are Gluten Free

A fresh potato is gluten free.
If a potato has been processed to create frozen foods, french fries or potato chips, it likely has had additives, so that it is no longer a gluten-free food.
Dr. Jack Mutnick
Dr. Jack Mutnick
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Dr. Robert Kwok
Pediatrics

In brief: Yes

Potatoes are naturally gluten-free, but processed potatoes (such as potato chips) may have picked up some gluten from wheat, barley, malt, or rye ingredients during the processing.
One should always check the labels to see if they say "gluten-free".

In brief: Yes

Potatoes are naturally gluten-free, but processed potatoes (such as potato chips) may have picked up some gluten from wheat, barley, malt, or rye ingredients during the processing.
One should always check the labels to see if they say "gluten-free".
Dr. Robert Kwok
Dr. Robert Kwok
Thank
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