1 doctor weighed in:
Could I get food poisoning/salmonella from other meats, other than chicken?
1 doctor weighed in

Dr. John Hanna
Family Medicine
In brief: Salmonella
Salmonella is a bacteria that is not specific to any particular meat, fruit or vegetable.
More common in poulty, but can be aquired in any food item that has been exposed.

In brief: Salmonella
Salmonella is a bacteria that is not specific to any particular meat, fruit or vegetable.
More common in poulty, but can be aquired in any food item that has been exposed.
Dr. John Hanna
Dr. John Hanna
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