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Could I get food poisoning/salmonella from other meats, other than chicken?

1 doctor weighed in
Dr. John Hanna
Family Medicine

In brief: Salmonella

Salmonella is a bacteria that is not specific to any particular meat, fruit or vegetable.
More common in poulty, but can be aquired in any food item that has been exposed.

In brief: Salmonella

Salmonella is a bacteria that is not specific to any particular meat, fruit or vegetable.
More common in poulty, but can be aquired in any food item that has been exposed.
Dr. John Hanna
Dr. John Hanna
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