What type of green tea has the most antioxidants?

White tea. All teas come form camellia sinensis. The way they are process could decrease the amount of antioxidants. White teas do not undergo oxidation, thereby giving the tea a light and delicate taste. It has the greatest amount of the antioxidant called, epigallocatechin.
White. I agree with dr. Leaderman. White tea is the least processed of the green teas. More processing oxidizes the tea leaves & enzymatically changes polyphenols into less heatlhful substances. White tea is picked when there are tender, new buds & is then steamed. This allows the polyphenols to remain intact.