2 doctors weighed in:
What are some high protein foods you can eat if you have a gluten allergy?
2 doctors weighed in

Dr. Sidney Vinson
Internal Medicine - Gastroenterology
1 doctor agrees
In brief: Any without gluten
Soy, red meat, fish, chicken are all good sources of non-gluten protein.

In brief: Any without gluten
Soy, red meat, fish, chicken are all good sources of non-gluten protein.
Dr. Sidney Vinson
Dr. Sidney Vinson
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