7 doctors weighed in:

What are the risk factors of food borne illnesses?

7 doctors weighed in
Dr. Arthur Heller
Internal Medicine - Gastroenterology
3 doctors agree

In brief: See Lacey's answer

Explained in above thread.

In brief: See Lacey's answer

Explained in above thread.
Dr. Arthur Heller
Dr. Arthur Heller
Thank
Dr. Ronald Krauser
Internal Medicine - Rheumatology
2 doctors agree

In brief: See details

The only risk factor is eating contaminated food.
This is related to eating raw or undercooked food that is infected with the bacteria.

In brief: See details

The only risk factor is eating contaminated food.
This is related to eating raw or undercooked food that is infected with the bacteria.
Dr. Ronald Krauser
Dr. Ronald Krauser
Thank
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