6 doctors weighed in:
What are the most common food borne diseases?
6 doctors weighed in

Dr. Arthur Heller
Internal Medicine - Gastroenterology
4 doctors agree
In brief: Diarrheas
In us, commonest causes are campylobacter (undercooked chicken), norovirus, clostridium perfringens, salmonella (undercooked eggs, poultry sprouts), toxigenic e.
Coli (multiple sources including undercooked meat, dirty veggies, etc), bacillus (rice), staph (creamy, mayonaise), vibrios (shellfish); also outbreaks of hepatitis a. Wash your hands, wash your veggies, keep dirty separate from clean.

In brief: Diarrheas
In us, commonest causes are campylobacter (undercooked chicken), norovirus, clostridium perfringens, salmonella (undercooked eggs, poultry sprouts), toxigenic e.
Coli (multiple sources including undercooked meat, dirty veggies, etc), bacillus (rice), staph (creamy, mayonaise), vibrios (shellfish); also outbreaks of hepatitis a. Wash your hands, wash your veggies, keep dirty separate from clean.
Dr. Arthur Heller
Dr. Arthur Heller
Thank
1 comment
Dr. Arthur Heller
Staph causes lots of vomiting
Dr. Charles Miller
Orthopedic Surgery
In brief: Meat
E.Coli and salmonella are common.

In brief: Meat
E.Coli and salmonella are common.
Dr. Charles Miller
Dr. Charles Miller
Thank
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