What are the most common food borne diseases?

Diarrheas. In us, commonest causes are campylobacter (undercooked chicken), norovirus, clostridium perfringens, salmonella (undercooked eggs, poultry sprouts), toxigenic e. Coli (multiple sources including undercooked meat, dirty veggies, etc), bacillus (rice), staph (creamy, mayonaise), vibrios (shellfish); also outbreaks of hepatitis a. Wash your hands, wash your veggies, keep dirty separate from clean.